Feeds:
Posts
Comments

Archive for the ‘Regency society’ Category

Court dress, Heideloff gallery, 1794-95

Court dress, Heideloff gallery, 1794-95

Female gowns worn at court during the Regency era looked ungainly. Instead of the lovely columnar silhouette of the Grecian-inspired draped gown, court gowns at this time made their wearers resemble the upper half of an extravagantly decorated apple or a pregnant cake topper.

These custom creations, made with sumptuously expensive materials, adhered to the rules laid down by Queen Charlotte, who presided over the royal drawing rooms until her death.Earlier Georgian gowns flattered a lady’s waist, with corsets that made the waist seem miniscule. As waists rose, the silhouette of the gowns became grotesque, swallowing a lady’s figure in a ball of fabric.

dress of the princess augusta_1799_hern

The dress of the Princess Augusta, on the King’s Birthday, June 4, 1799. Phillips, The Fsshions of London and Paris, July 1799. Source: candicehern.com

While narrow clinging draperies falling about the feet in loose folds were being worn everywhere else — in the Park at assemblies, balls, routs, and dinners — ladies still went to Drawing rooms in enormous hoop petticoats. The rigidity of Court etiquette has always preserved decayed fashions…The effect of a hugely puffed out skirt under a low and extremely short bodice was most disfiguring. If hoops were unsightly before they became ten times more so then. – Georgiana Hill, A history of English dress: from the Saxon period to the present day, 1893,  p 291

1805 court dress_pub. tabart co bond street

A lady in court dress, 1805. Pub. by Tabart & Co. June, 1805, Bond Str.

Young ladies presented at court for the first time wore white gowns. Married ladies could wear a variety of colors.The gowns’ narrow trains looked out of proportion to the wide-hooped skirts. Head-dresses consisted of a diamond encrusted bandeau and from three to five to seven to more feathers. A variety of feathers were used for head ornamentation – heron, ostrich (the favorite), Bird of Paradise, pheasant, and macaw.

marchioness of Townshend_1806_2

Court gown, 1806, Marchioness of Townshend. Only the wealthy could purchase fashion magazines with colored plates. Most were published in black and white.

Upon the marriage of her Royal Highness the Princess of Wales, the Marchioness of Townshend was appointed Mistress of the Robes, a situation which she still holds. Bell’s Court Fashionable Magazine, La Belle Assemblee, Vol 1, Part 1, p 17-18

Occasions for a woman’s appearances at court included the presentation of the daughters of peers and rich merchants who wished to make their debut in Society, after a woman was married, and after an honor had been conferred on her husband, such as a diplomatic mission or a new title.

Publisher, John Bell. Caption on image: Her Royal Highness the Princess of Wales in her court dress on the fourth of June, 1807, as authentically taken from the real dress by Mrs. Webb of Pall Mall. London. Printed for the 18 no. of the La Belle Assemblee, published July 1, 1807 by John Bell, Weekly Messenger Office, Southampton Street, Strand..

Publisher, John Bell. Caption on image: Her Royal Highness the Princess of Wales in her court dress on the fourth of June, 1807, as authentically taken from the real dress by Mrs. Webb of Pall Mall. London. Printed for the 18 no. of the La Belle Assemblee, published July 1, 1807 by John Bell, Weekly Messenger Office, Southampton Street, Strand. Digital Collection, University Libraries, University of Washington. Fashion Plate Collection, SpecColl GT513 F37 1800

In 1808 the hoops were wider than ever, but the waist was longer, in fact almost in its natural place. No pointed waists were seen; they were all round, whether high or low The contrast between a lady in Court dress and a lady arrayed for a fashionable party was so great that they seem to belong, not only to totally different periods, but to different nations.- Hill, p. 293

Rowlandson, Drawing Room at St. James's Palace in London, Microcosm o fLondon, 1810. Image, Wikimedia Commons.

Rowlandson, Drawing Room at St. James’s Palace in London, Microcosm of London, 1810. Image, Wikimedia Commons.

Feathers were worn very large and high in the earlier years of the century. There was little taste shown in the disposition of the plumes. -Hill, p 293

Court etiquette was strict; young ladies took lessons on how to walk when approaching the queen, proper curtsies, entering the room, and leaving the room. Court gowns cost the earth, but every young lady worth her salt had to presented to the queen before she could officially enter the Marriage Mart and engage in the rounds of social activities that the London Season offered.

Parisian_1809_British_1817_court

Parisian court gown with high-standing Medici collar and train, 1807 (l). British court gown, with garlands of roses and 5-ostrich feather headdress, 1817-1818 (r).

By 1807, Parisians had sensibly adopted court gowns that resembled contemporary fashion silhouettes, while the British still clung to the more traditional, old-fashioned hooped skirts.

1808 La Belle Assemblee court dress

1808 La Belle Assemblee court dress. Waists had lowered somewhat, and the gowns did not look quite as ridiculous, but waists would soon rise again, stopping to just below the breasts. I imagine the assembled ladies at court looked like a flotilla of colorful balloons.

[The Regency] was a money making time for milliners, tailors, upholsterers and purveyors of all sorts As for the jewellers, their shops were literally ransacked, and diamonds were hired at ten per cent. -Hill, p294

Dressing for court was an enormously expensive investment. Careful attention was paid to displaying embroidery and embellishment in the most elaborate patterns. In a united show of thriftiness, Queen Charlotte and the young princesses frequently embroidered their own gowns. Designs were representations of natural objects, such as acorns, shells, wreaths of silver leaves and cloth roses, and peacock feathers. Gowns were made with silver tissue, net, satin, and chenille.

1808 La Belle Assemblee court dress

1808 La Belle Assemblee court dress

Pearls and diamonds were the regulation Court jewellery, and always used for necklaces and bandeaux, though all sorts of stones might be employed for garniture.-Hill, p296

1818 Court dress, British Ladies Magazine. Collection, Los Angeles Public Library

1818 Court dress, British Ladies Magazine. Collection, Los Angeles Public Library

Queen Charlotte presided over the royal drawing rooms until she died in 1818. Her daughters took on her duties at court in her place, but the standards for wearing round hoops continued at this time. When the Prince Regent ascended the throne in 1820 as King George IV, the rules for hoops were finally abandoned. Head-dresses. which were generally made of diamond bandeaux and white ostrich feathers, remained.

Hoops continued to be worn at Court up to the reign of George IV. It seems, however, that people were getting thoroughly tired of them, and that the milliners were less careful than when hoops were a universal fashion; for in 1818 there was a complaint in the Lady’s Magazine of the “ill-contrived” hoops seen at the Drawing-rooms, and ladies were warned that a good effect could not be produced unless great attention were given to procuring a well-formed hoop. -Hill, p. 297

John Bell, Publisher. Court dress, London, England, July 1, 1822. LACMA50 collection

John Bell, Publisher. Court dress, London, England, July 1, 1822. LACMA50 collection

When at length hoops were abolished by the good taste of George IV., the costumes worn at Drawing-rooms took the form of the fashions of the day. The clinging gowns were never seen at Court, for by the time the Court had left off wearing hoops the wider skirts were in fashion. In the reign of William IV. Court dress was pretty much the same as the full dress of the period, except for the trains and high feather. -Hill, p. 297

Read Full Post »

This frontispiece from L’Art de bien faire les glaces d’office,  a book by M. Emy, an 18th century French confectioner, about whom very little is known, depicts how ices and ice cream were made at the time.

M. Emy Fronticepiece2

Click on image for larger view.

Buckets filled with ice and salt held covered metal freezing pots that contained the ice cream mixtures. As the mixture froze, the pots were taken out occasionally to be shaken. The ice cream was scraped from the sides of the pots and stirred. When the mixture was ready, it was placed in decorative molds and served almost immediately. You can see the all the steps of ice cream making in the above image, with ice being delivered from ice houses in the background, and cherubs tending to the freezing mixture, while another hastens to the main house to serve the ices before they melt.

Confectioners tools

Confectioners tools from Gunter’s modern confectioner by William Jeanes. Figure 18 represents a copper funnel. Figure 24 is an oval tub surrounded with ice and salt and containing tow freezing pewter pots. At the bottom is a plug to let out water. Figure 25 represents a Bomba ice mould, which has the impression of fruit and holds from four to six pints each. Figure 26 shows how the hands are positioned whilst modelling flowers.

The process was expensive, for hauling and storing great blocks of ice was a laborious process that began in winter. The ice was stored in ice houses that were dug deep into the ground to keep the blocks from melting even in summer.

The Eglinton Ice House being filled with ice. Eglinton Castle, Kilwinning, Scotland. Image @ Wikipedia

The Eglinton Ice House being filled with ice. Eglinton Castle, Kilwinning, Scotland. Image @ Wikipedia

Only the rich were able to afford this luxury food to any extent until the mid-19th century, when Carlo Gatti began importing  ice in large quantities to London from Norway.

domenico-negri915-correction

Negri’s trade card of the Pot and Pineapple with his description of his shop’s offerings.

The first references to making ice cream harken back to ancient Rome and China. By the mid 18th century, French, Italian, and British chefs had published cookbooks with recipes for ices and ice creams. Specialty confectioner’s shops that offered ices and ice cream began to pop up in London: the most famous of these became to be known as Gunter’s Tea Shop, which survived in one form or another until quite recently.

pot and pineapple detail negri

Detail of the pineapple in Negri’s trade card

In 1757 an Italian pastry cook named Domenico Negri opened a confectionery shop at 7-8 Berkeley Square under the sign of “The Pot and Pineapple”. At that time, the pineapple was a symbol of luxury and used extensively as a logo for confectioners. Negri’s impressive trade card not only featured a pineapple, but it advertised that he was in the business of making English, French, and Italian wet and dry sweetmeats. The confectioner’s art required as much precision and craft as a sculptor or silversmith. Equipment for refining sugar resembled those of a foundry, including specialized pans for melting, devices that calibrated heating and cooling, and a variety of molds to create shapes for chilled custards and ice cream, frozen mousses, jellied fruit, and candies and caramels. Negri’s shop sold

Cedrati and Bergamot Chips, Naples … Syrup of Capilaire, orgeate and Marsh mallow … All sorts of Ice, Fruits and Creams in the best Italian manner’. It also sold diavolini, or little icing-sugar drops scented with violet, barberry, peppermint, chocolate and neroli made from the blossom of bitter orange. For those who could not stretch to the luxury of shop-bought produce but who could afford a book of recipes, a long struggle with the complexities of sugar science ensued.” – Taste, Kate Culquohon

Detail of a James Gillray cartoon of soldiers eating  in a confectioner's shops, 1797. Image @Library of Congress

No Regency image of The Pot and Pineapple or Gunter’s exists. This is a detail of a James Gillray cartoon of soldiers eating in a confectioner’s shops, 1797. Image @Library of Congress

As the chefs of the era attest in their recipes, the taste in ice cream seemed to change with each generation. M. Emy made a glace de creme aux fromages that was flavored with grated parmesan and Gruyere cheeses. Joseph Gillier made an artichoke ice cream and a fromage de parmesan with grated Parmesan, coriander, cinnamon, and cloves frozen in a mold shaped like a wedge of parmesan cheese.

Ivan Day image of ice groups. One can see the recreation of the incredible detail that confectioners were able to create for their wealthy clients.

Ivan Day image of ice groups. One can see his recreation of the incredible detail that confectioners were able to create for their wealthy clients. Ivan Day, Ices and Frozen Desserts

Flower flavors were also common – violets, orange flowers, jasmine roses, and elder flowers – were used in ices. The vanilla bean, although appreciated for its agreeable flavor, did not rise in popularity until Victorian times. Negri must have done a booming business selling syrups, candied fruits, cakes, biscuits, ices, delicate sugar spun fantasies, and elaborate table decorations that showcased his deserts, for his shop survived many decades.

Illustration of ice cream goblets from Emy's cookbook

Illustration of ice cream goblets from Emy’s cookbook

Twenty  years after starting his Berkeley Square establishment (1777),  Negri took in a business partner named James Gunter. The Gunter family, which had both Catholic and Protestant members, had lived in Abergaveny in Wales for generations. (Read a fascinating history about the family at this site, Last Welsh Martyr.)

Exterior of a confectioner's shop in Persuasion, 1995.

Exterior of a confectioner’s shop in Persuasion, 1995.

The shop employed famous apprentices like Frederic Nutt, William Jarrin, and William Jeanes, who would go on to write their own cookbooks. All proudly noted their association with the shop. Interestingly, William Gunter, who was James’s son, wrote the most frivolous cookbook, Gunter’s Confectioner’s Oracle (published in 1830), in which he gossiped, name-dropped, and included some illogical details.

William Gunter in 1830

William Gunter in 1830

One section of the book was supposed to be a dictionary of raw materials in use by confectioners. It started with A for apple, and skipped B because it ‘is to us an empty letter.’ C was a fourteen-page treatise on coffee, in French … Gunter did not name its source…The dictionary skipped D and E. The letter F was for flour. Then Gunter wrote, ‘I now skip a number of useless letters until I arrive at P.” – ‘Of Sugars and Snow: A history of ice-cream making’, Jeri Quinzio, University of California Press, 2009, p. 65.

Tea Room in Bath, as depicted in Persuasion 1995

Tea Room in Bath, as depicted in Persuasion 1995

With two men at the helm, The Pot and Pineapple flourished and by 1799 Gunter had become its sole proprietor, changing the name to Gunter’s Tea Shop.  (I tried to find Negri’s birth and death dates, and can only surmise that he must have retired or died when Gunter took over.)

Berkeley Square, Greenwood's Map

Berkeley Square, Greenwood’s Map

Berkeley Square was uniquely situated to appeal to the upper crust.  Many notable people lived there – Beau Brummell at #42 in 1792;  Lord Clive the founder of the British Empire in India, lived at #45 until he killed himself in 1774; and Horace Walpole, whose letters give the record of fashionable society of his day, lived at #11 until he died in 1797. (Nooks and Corners of Old England.) The square was described as a

frontier land between West-end trade and West-end nobility. The east side is half shops, on the northern there is an hotel. Confectioners and stationers here confront peers and baronets.” – Every Saturday: A Journal of Choice Reading, Ticknor and Fields, 1867.

Berkeley Square in 1813

Berkeley Square in 1813

By the early 19th century, Gunter’s ices had become so fashionable that the Beau Monde, many of whom already resided in tony Mayfair, made it a custom to stop by the shop for a cool ice during carriage rides.

A custom grew up that the ices were eaten, not in the shop, but in the Square itself; ladies would remain in their carriages under the trees, their escorts leaning against the railings near them, while the waiters dodged across the road with their orders. For many years, when it was considered not done for a lady to be seen alone with a gentleman at a place of refreshment in the afternoon, it was perfectly respectable for them to be seen at Gunter’s Tea Shop.- Encyclopedia of London

View from the shop at #7 to Berkeley Square. Note that the plane trees are among the oldest in central London, planted in 1789 by

View from the shop today at #7 to the green space of Berkeley Square. The plane trees are among the oldest in central London, planted in 1789 by Edward Bouverie. One can imagine the carriages parked in this area, with waiters scurrying back and forth. (Few of the original buildings still stand today.)

It seemed that a rendezvous at Gunter’s in an open carriage would not harm a gently bred lady’s reputation! One can also imagine waiters running at a full clip across the street on hot days when ices began to melt as soon as they were released from their molds!

7 berkeley square today

How #7 Berkeley Square looks today

Gunter’s was also known for its catering business and beautifully decorated cakes. In 1811, the Duchess of Bedford’s and Mrs. Calvert’s ball suppers featured the shop’s confectionery, a tradition followed by many a society lady, I am sure.

plate X Gunters

Illustration of an elaborate Gunter’s cake

James Gunter’s success allowed him to purchase land in Earl’s Court, which was largely farmland in the 18th century.

Normand House, built in Earl's Court in the 17th century, is now demolished.

Normand House, built in Earl’s Court in the 17th century, is now demolished. Image @MyEarlsCourt.com

Gunter bought the tracts of land so he could run a market gardening business. The produce  – fruits, vegetables and flowers – was taken daily by horse-drawn wagons to Covent Garden to be sold. Gunter also

bought Earls Court Lodge (near the present Barkston Gardens) which was to be the Gunters’ family home for the next 60 years. This was one of the few substantial houses in the area. (The aristocratic neighbours at nearby Earls Court House, who weren’t keen on having a cake shop owner next door, called it “Currant-Jelly Hall”).” – The Gunter Estate

Gunter died in 1819 and his son Robert (1783-1852), who studied confectionery in Paris, took over the business. Robert hired his cousin John as a partner in 1837, ensuring that the business would stay in the family for several generations. Gunter’sTea Shop moved to Curzon Street when the east side of Berkeley Square was rebuilt in 1936-37. The shop closed in its new location in 1956, although the catering business continued for another 20 years in Bryanston Square. More on the topic:

Please Note: None of the advertisements that sit below this post are mine. They are from WordPress. I make no money from this blog.

Read Full Post »

Inquiring readers, It’s such a delight to receive first-hand information from a friend who lives in the U.K. Frequent contributor, Tony Grant, writes about his impressions of seeing the BBC2 special last Sunday entitled Pride and Prejudice: Having a Ball. The scenes were filmed in Chawton House wherein a Regency ball was reconstructed in a way that Jane Austen’s contemporaries knew well, but whose meanings in many instances have been lost to us. I had the privilege of watching the show as well and have interspersed my comments as if Tony and I were engaged in a dialogue. (Italics represent my comments.)  Let’s hope this special will be available soon the world over.

Amanda Vickery. Image courtesy of

Amanda Vickery and Alistair Sooke. Image courtesy of BBC2

It is Winter, 1813.

Amanda Vickery and Alaister Sooke, the art critic for The Daily Telegraph and who also presents art history programmes for the BBC, present this amazing programme. It is one and a half hours long and, being a BBC production, there are no breaks or intermissions.

The programme is a tribute to the two hundredth anniversary of the publication of Pride and Prejudice. The producers have taken the Netherfield Ball as their focus. They did not choose the Merryton Assembly ball, which was a public ball where everybody from the butcher, baker and candlestick maker was eligible to attend. The Netherfield Ball was a more intimate and select affair and by invitation only. One would be assured to rub shoulders with only the best families in the community.

Jane and her sister and mother lived in Chawton Cottage, where Pride and Prejudice was prepared for publication. It was a time when courtship was a serious business. “A woman must have a thorough knowledge of music, singing and drawing,” Jane wrote, and a man had to marry well if he was to secure his dynasty.

Research into costumes, food, dance, music, carriages, conversation and so on focussed on the year 1813.

Filming at night on Chawton House grounds

Filming at night on Chawton House grounds. Image courtesy of Chawton House

The writers and producers consulted and interviewed professors and experts about the minutiae of Georgian life. One professor, Jeanice Brooks at Southampton University, showed Alexander Sooke the very music manuscripts that Jane Austen wrote out by her hand with little cartoon doodlings in the margin.

Jane Austen doodle in a music manuscript

Jane Austen’s doodle in her music manuscript. Image @BBC2

That was one of the many wow moments for this viewer. (For me too, Tony!)

Popular music was widely collected at the time and summarized for the piano. Jane Austen must have spent hours copying music in her neat hand, for there are quite a number of her music manuscripts still in existence. 

ivan day food expert

Ivan day, historic food expert. Image @BBC2

The food was researched to the minutest degree. Ivan Day and his kitchen staff used Georgian cooking implements, although the Georgian cooking range at Chawton House was not in working order, so they used modern ovens. The recipes were authentic and came from Martha Lloyd’s cook book and other original Georgian documents.

Martha Lloyd's recipe for white soup, a common dish served at supper dances.

Martha Lloyd’s recipe for white soup, a common dish served at supper dances.

Food denoted status. Game shot on a gentleman’s land was turned into a partridge pie, a symbol of upper class dining. At the Netherfield Ball, Mr. Bingley would be sure to provide only the most excellent food, such as fresh grapes, nectarines and peaches in winter, which would have been expensive to import or grow indoors in hot houses. The grand spectacle of the supper table, with its silver platters, silver dishes, and silver tureens, gave an overall impression of austentation [sic] and of the host’s status. 

Ivan Day's recreation of Solomon's Temple, a very difficult flummery to recreate.

Ivan Day’s recreation of Solomon’s Temple, a very difficult flummery (Georgian jelly) to recreate. Image @BBC2

Stuart Marsden, an expert in Georgian dances and a former ballet dancer, assembled students from the dance department of Surrey University at Guildford, about twenty miles north of Chawton, to dance at the ball. Although these young dancers were fit and professional, in their Georgian costumes and in the full glare of hundreds of candles, they suffered from heat and encroaching exhaustion as the evening went on.

This fan served to cool the dancer and as a crib sheet, in which the steps of intricate dances were written down. Usually made of paper, few have survived.

This fan served to cool the dancer and as a crib sheet, in which the steps of intricate dances were written down. Usually made of paper, few of these fans have survived. As all fans of the Regency know, they also served as the perfect tool for flirtation. Image @BBC2

During the course of the evening, the dancers were supplied with Portugese wine and fortified negus punch. Punch a la Romaine, or Roman punch, was a mixture of rum or brandy with lemon water, lemon meringue and a very hot syrup. It was a sort of creamy iced drink that was 30 or 40 percent alcohol, a Georgian equivalent of a cold Coca Cola that cooled the dancers down between dances.

Punch a la Romaine

Punch a la Romaine. By the end of the night the dancers were a little tipsy, shall we say. The spoons used in the production belonged to the Prince Regent and came from Brighton Pavilion. Image @BBC.

Although Chawton House is large, the room where the dance was held seemed rather crowded once all the dancers were assembled. Candles blazed everywhere. The men wore stiff jackets, waistcoats, and neck high cravats. The ladies, whose bosoms were exposed, also wore many layers. They had donned swaths of petticoats under their skirts, and wore long stockings and long gloves. One can imagine that with the press of bodies, heat from the candles, constant exertion in long dance sets, and frequent imbibing of alcohol that the assembly quickly felt heated.

One can see from this image how crowded the ball room was and how 300 candles and all that exertion might have heated the dancers.

One can see from this image how crowded the ball room was, and how the blaze from 300 candles and hours of exertion might have heated the dancers. I was amazed at the lack of evident sweat.

It was interesting to find out that everybody knew how a long a dance would last from the length and quality of the candles. There were four-hour candles and six-hour candles. For this production eight-hour candles were used.

The finest, most expensive and clean burning candles were made of beeswax. Up to 300 might be used for a ball – quite an expense, for the cost was around £15, or a year’s wages for a manservant. Less expensive (and smokier and stinkier) were tallow candles, which were purchased by the less wealthy. The very poor had to make do with rush sticks, which didn’t last very long.

Peoples’ wealth and position in the upper and gentry classes were evident from the outset. Hierarchy pervaded all strata of Regency society. Social signifiers included the materials used for clothes, their style and the embellishments they had personally chosen for their costumes, the cut of the material and garment, the very buttons they had on their costumes, and so on. These details would reveal not only their status but their personalities too.

Professor Hillary Davidson explains the personal involvement that people had in their clothes, which were hand made.

Professor Hillary Davidson explains the personal involvement that people had in their clothes, which were hand made and reflected personal taste and input. In addition, the outfits “reflected the range of social rank and social division by cut, color, and texture.” Appearance meant everything at a ball. Many refashioned their frocks from hand-me-downs from an older sister or cousin, creating “hybrid” fashions, for the value of these outfits lay in the material, not the design of the dress. Individual details and features were immediately evident to Jane Austen’s contemporaries, for fashion and jewelry represented a public display of one’s assets. Image @BBC2

Silk would be worn by Miss Bingley, for it was a rich and expensive fabric. Miss Bingley and Miss Hurst would have worn the latest fashions from London, which is quite evident in the film costumes of Pride and Prejudice 1995. Lydia Bennet would have chosen a fine gown,  for she was fashion forward for a country girl (and her mama’s favorite), whereas Mrs. Bennet would have worn a print gown with a frilly but modest matronly cap that denoted her status as a woman with some authority. The Bingley sisters would have sneered at the simply styled hybrid dress that the Bennet sisters might have refashioned from a combination of old clothes and newer fabrics.  If you were a good needlewoman, such a gown might have been embellished with embroidery, lace, or ribbons.

Simple hybrid dress, much as Elizabeth Bennet might have worn. Notice the coral necklace.

Simple hybrid dress, much as Elizabeth Bennet might have worn. Notice the coral necklace.

Shoes were changed in the cloak room, for some people walked quite a distance to get to the ball, and even soldiers exchanged their Hessian boots for dancing slippers. Over the course of the evening, delicate dance slippers might be worn down to a thread.

Historical makeup and rouge pots. Too much, and a lady might be labeled a trollop.

These are Sally Pointer’s historical makeup and rouge pots for rosy cheeks (even for the redcoats, like Wickham). Apply too much color and a lady might be labeled a trollop. Image @BBC2

Everything – one’s clothes, actions, and relationships – how you arrived at the ball – could be read and interpreted. This was one of the main points made by the programme.

It’s not so different today, really, is it Tony? At a glance we can tell who is fashion forward, who is a frump. Whose jewelry reeks of Tiffany’s and who shopped at Walmart. We know from each others speech, friends and business associations, educational background, and other social signifiers who belongs in our social strata and who does not. My mother especially had a keen sense of which of my suitors suited and who did not. Her primary social signifiers were persons of moral character and compassion. It was who that person was inside that mattered, not what they wore or what possessions they had acquired. I suspect that during the Regency such distinctions were also important. Jane Austen was a genius at distinguishing wheat from chaff, and ferreting out the foibles of her contemporaries.

Walking to the ball carrying lanterns.

Walking to the ball carrying lanterns. The hooded cloaks reminded me of the medieval era and monks. Image@BBC2

I noticed how most of the actors in the production walked to the ball holding lanterns. Carriages were expensive. If possible, those who had carriages would arrange to pick others up and bring them. If not, the guests walked to the ball. A similar scene was shown in Becoming Jane, where guests arrived on foot and walked along a lane strung with lanterns. Back in those days balls were planned to coincide with a full moon for maximum light at night and for a bit of safety from bandits and robbers. One wonders about such well-laid plans in rainy England, where a blanket of storm clouds would block the moonlight and rain would soil the hems of delicate ball gowns.

The most interesting thing I found from the programme was the meaning of the dance. This Darcy quote, “every savage can dance,” is used to highlight that the dance alludes to something primal. Elizabeth and Darcy have their most unguarded conversation during a dance. Interestingly, the Savage Dance was a craze in 1813 and taken from a song and dance routine from a musical based on Robinson Crusoe.

Balls, to quote Amanda Vickery, were sexual arenas of social interaction. In Pride and Prejudice, Darcy and Elizabeth dance around their sexual attraction for each other. The truth is that in those days single men and well-protected young and unmarried ladies could not spend one moment in private with each other before they were officially engaged. But at a dance they could touch each other (through gloved hands) and flirt and talk at length without a chaperon breathing down their necks. The long dance sets were strenuous and required stamina, however. To quote Amanda Vickery, “The entire ball is hard work, with physical, social, and emotional investment and cost.” The cost being one of expenditure (looking one’s best) and exertion (maintaining one’s stamina.) 

dance chawton

Dancing the cotillion. Image @BBC2

Young ladies and young gentlemen practiced and prepared for the balls from childhood on. They had to be good and graceful at dancing to be admired and looked at. This was necessary for their futures, for they were actually dancing for their lives. You were likely to dance with a person from the same rank and expertise: they endured these dances for a very long time with one partner. There were moments of physical contact and movement. Aristocratic young men like Darcy sought strong and accomplished women to be the mother of their children for the sake of inheritance and future generations of their families. Young women needed to attract a good catch for their happiness and futures too. So much effort and hope was invested in the “ball,” for a girl’s future could be sealed at a dance.

No wonder the excitable Lydia Bennet went ballistic when the Netherfield Ball was announced! She was not only man crazy, but she had a competitive streak in her, frequently pitting herself against her older sisters. I was also struck by how much dancing masters could make per person from dance lessons. Every young boy and girl from a respectable family was expected to practice dance steps. It was quite a telling detail for Jane Austen’s contemporary readers that Mr. Collins is a poor dancer and that Mr. Elton exhibited such ungentlemanly conduct towards Miss Smith at the Crown Inn ball, where Mr. Knightley (a true knight in shining armour) came to her rescue and saved her from public humiliation. Mr. Elton’s reaction towards Miss Smith pointed out how much Emma misjudged Miss Smith’s tenuous connection to the gentry, for Mr. Elton thinks too highly of himself and his own social standing to ally himself to the bastard daughter of a gentleman.

 Alaister Sooke makes the comment that for all its finery and sophistication the ball (it was decorous and tightly controlled) was also primeval, with the subconscious very much in play. The way the dancers were dressed, with women revealing lots of cleavage and the men revealing their groins in tight-fitting trousers, was totally sexual in nature.

men's breeches

The dancers get fitted for their breeches, which revealed quite a bit of the male anatomy, especially the groin area. Image @BBC2.

You are so right, Tony. Let’s take the case of menswear ca. 1813. Although the colors were muted, the silhoutte was quite athletic. The front of a man’s coat was cut high so that his body was fully revealed in front from the waist down. Men tucked their long shirt tails between their legs, which served as underwear. Because their calves were exposed, it was important for men to dance well, since all their steps were in full view. Women’s legs were hidden by their skirts and they could make a mistake or two without much notice.  I was struck by how much the modern dancers enjoyed the evening and how much their costumes and the setting affected them.

corset

The ladies in the series wore authentic underwear. Underneath the muslins  and silks they wore undergarments consisting of a chemise and petticoat. There was actually a lot going on below the skirt, but the ladies  generally went knickerless. Even when women wore underdrawers, the crotch area remained open and they remained so until the late 19th c. or early 20th century.  Crotchless knickers were the norm! Image @BBC2

A courting couple made sure to reserve the supper dance for each other (or the dance just before the evening meal), for this meant that they could extend the time they spent together to include the meal, which was generally served at midnight. In the series, Ivan Day and his staff slaved to make the dishes, for they were served à la française (in the French style), or all at once. Preparing dishes for such a service required a great deal of skill and Herculean effort, for hot meals needed to be served hot, while delicate ices needed to remain frozen until they were consumed. At the dinner table in this special, a mild scene of chaos ensued, with servants bringing platters from one end of the table to the other, guests handing platters around, and others reaching across the table to sample a tidbit. Ragout of Veal, one of Jane Austen’s favorite dishes, was served. This dish was frequently mentioned by her, particularly in Pride and Prejudice. As an aside, one could readily discern at the supper ball which guests had manners and those who did not.

Ragout of

The ragout of veal at the supper dance was associated with high living. Image @BBC2

More on the topic:

Read Full Post »

I can’t believe it’s been a day since the excitement of my first JASNA (Jane Austen Society of America) Annual Meeting. This one was held in Brooklyn, which turned out to be a fabulous place for this Janeite, for I walked over half of the Brooklyn Bridge between sessions and loitered in Brooklyn Heights, a truly wonderful neighborhood in which to while away one’s time. Then there were the plenary sessions, break out sessions and the EMPORIUM, where money flowed from my pocket into the vendors’. (I had to ship my loot back!)

Feather fan. Only some discoloration and one blemish flaw this otherwise remarkably preserved fan.

One of the loveliest displays was the antique fan exhibition presented by Dr. Abbey Block Cash. The variety of fans was astounding. One, made entirely of feathers, was in almost pristine condition (see image). The fans were so delicate that I would be afraid to handle them and many were hand painted. One in particular caught my eye … a puzzle fan from 1820:

The fan is made of French brise with blond horn sticks. The four images that open in four directions are:

  • Bouquet of flowers
  • Marriage proposal
  • Farm house
  • Planting scene

I went to the website suggested in the brochure, the Fan Association of North America is: http://fanassociation.org/projects.htm. Information on this site was varied and practical. What I liked in particular were the links to other fan sites. FANA is well worth a visit and exploration if you are interested in these beautiful yet practical accessories.

Not all the fans belonged to the Regency Era. As you can see, most are hand painted with exquisite scenes. The last fan in this video was made ca. 1910 (I hope my memory serves me right) and depicts scenes painted by Kate Greenaway. It is obvious from the quality of the fans that all were destined for the upper crust. I did not see a fan of the sort that the lower classes could afford, such as those with advertisements. (Because I did not see such fans, does not mean that they were absent.)

I wish I had the presence of mind to ask about the language of the fan, for there are so many myths swirling around that topic, but those of you who have been to an AGM know how much there is to see and do, and how many people one MUST meet NOW.

The red fan was exquisite and dramatic. The fan in back of it sports Kate Greenaway images of children.

There were some notable absences at this year’s AGM: I so wanted to meet my frequent blog partner Laurel Ann Nattres (editor of Jane Austen Made Me Do It and Austenprose) and Margaret Sullivant (editrix of Austenblog), but alas they did not come this year. You will see over the coming weeks the people I DID meet, such as Joan Klingel Ray, Susannah Fullerton, Deb Barnum (my lovely roommate), Lori Smith, Syrie James, and Dianah Baycich. Some of us fell all over each other like twins separated at birth. Every Janeite should make at least one JASNA Meeting. You simply will not be disappointed. I must add that the folks from JASNA NY did a splendid job of putting this complex (and largest) JASNA conference together. Kudos to all.

Read my other post from the AGM:

Read Full Post »

Infant’s hand-embroidered dress, c. 1815-1820. Image @Vintage Textiles.

Whenever I view fashion plates and clothes from 200 years ago with Vandyke points, my gaze always lingers. I love these deeply indented trims and decorations, whether they are made of lace or cloth. These are sewn by hand! Imagine the work that went into them.

Vandyke points on the sleeves of a girl’s dress, 1815-1820. Image @Vintage Textile

Delicate muslin border. Image @Vintage Textile

These trims were named after Sir Anthony Van Dyck, a 17th-century Flemish painter (and popular portraitist for British royalty and the upper crust), who was known for painting elaborate V-shaped lace collars and scalloped edges on both his male and female sitters. The pointed vandyke beard was named after him. You can see an example of both in the portrait of Charles I below.

Anthony Van Dyck’s triple portrait of Charles I. Notice the scalloped edge lace collars and pointed vandyke beard.

Vandyke points are labor intensive. The edges you see in the sample of a child’s dress are sewn by hand, as are the tucks. One can only imagine how much time it took, but the results are striking.

Notice the Vandyke points. Love this Heideloff fashion image, 1794-98.

All of the lade edges were once hand-tatted; they are now machine made, but no less spectacular.

Modern reproduction of a regency gown using lace with vandyke points

Vandyke points edged skirts:

Muslin dress with vandyke edging, 1820-1825. Image @Christie’s

They embellished lace caps and collars:

Vandyke points on lace cap and on collar, detail of an Ackermann plate, morning gown, April 1812.

And edged necklines:

1818 ballgown with satin vandyke points edging

They were used to decorate hems:

Silk European dress, ca. 1819-22. Image @MetMuseum

And are still made for modern edgings:

Modern lacy knit with vandyke points

17th century antique clothes looked rich and splendid with these added lace embellishments:

Italian collar with sharp lace points, 1610

For embroidery stitches and lace tatting, click on the following link: Van Dyke online tatting: This article demonstrates how to tat your own Vandyke point lace. Warning. Time consuming. And the link in the caption to the image below:

Vandyke embroidery stitch – a nice way to fill in leaves and flowers. Image @Windy River embroidery stitch tutorial

More on the topic:

Rolinda Sharple’s painting of the Cloakroom at Clifton shows a number of dresses with vandyke points. This one demonstrates several rows of lace with scalloped edges, and sharp-edged embroidery patterns.

Please note: Green links are WordPress Ads.

Read Full Post »

Gentle readers, frequent contributor Tony Grant has recently returned from visiting the Lake Country with his friend, Clive. (Visit his blog, London Calling, where he shares his experiences and wonderful images.) While there he was reminded of Wordsworth’s poem about Tintern Abbey and sent in his thoughts. Thank you, Tony, for making poetry come alive!

“Lines composed a few miles above Tintern Abbey, on Revisiting the Banks of the Wye during a Tour, July 13, : 1798”

Wye Valley

This rather ungainly title is the precursor to a poem by William Wordsworth written in 1798, as the title shows, which lays out his philosophy about his understanding of the world and the effect it has on him.

First of all the title tells us about a revisiting of the Wye Valley. Wordsworth may well have been using the guide book written by William Gilpin about the Wye and Tintern Abbey. Gilpin was a fellow lover of nature, who was also born in Cumberland and The Lakes. In this poem Wordsworth is revisiting, recalling, adjusting his memory of a place and adding to the strength of its power over him.

Once again

Do I behold these steep and lofty cliffs,

That on a wild secluded scene impress

Thoughts of more deep seclusion; and connect

The landscape with the quiet of the sky.”

The Lakes. Image @Tony Grant

Wordsworth emphasises seclusion such as a hermit might experience.. This aloneness is an important aspect of this poem. When we meditate we find a secluded tranquil spot to be alone in.

The use of his senses is paramount to this process.

again I hear

These waters, rolling from their mountain-springs

With a soft inland murmur.”

And also,

Once again I see

These hedgerows, hardly hedgerows, little lines

Of sportive wood run wild; these pastoral farms,

Green to the very door; and wreaths of smoke

Sent up,”

Foxgloves and dry stone wall. Image @Tony Grant.

Sound and sight come together to make an impression on his mind and feelings. But these are not short lived impressions. They have a deep and profound effect.

“oft, in lonely rooms, and ‘mid the din

Of towns and cities, I have owed to them,

In hours of weariness, sensations sweet,

Felt in the blood, and felt along the heart;

And passing even into my purer mind,

With tranquil restoration: -feelings too

Of unremembered pleasure; such, perhaps,

As have no slight or trivial influence.”

Rocky outcrop, image @Tony Grant

Wordsworth is saying that remembering the sensations that nature has had on him can be recalled, relived at other times and in other places and help him overcome things such as weariness and other detrimental sensations.

how oft –

In darkness and amid the many shapes

Of joyless daylight; when the fretful stir

Unprofitable, and the fever of the world,

Have hung upon the beatings of my heart –

How oft, in spirit, have I turned to thee,

Tintern Abbey

Memory, imagination, recalling good sensations, becomes a sort of force that Wordsworth can use. He describes it as being “felt in the blood” and “along the heart. “ These sound strange phrases to us. We might describe these experiences as affecting us deeply or having a psychological influence or even providing a spiritual experience.

Methods of meditation use memory and imagination in this way. Athletes and sportspeople use this method too. We are experiencing the Olympics at this moment. Athletes have described how they use imagination to help them perform to the best of their ability. A white water canoeist was interviewed yesterday morning and asked how she prepares for such a hazardous descent and how is she able to get the timing of her turns just right. She answered that she imagines the descent through the rough and tumbling waters again and again, living in her imagination every move, paddle stroke and turn she is going to make.

Wordsworth gives even more importance to the powers of nature when he says these experiences have an effect ,

On the best portion of a good man’s life,

His little, nameless, unremembered, acts

Of kindness and of love.”

He is saying our experience of nature has an actual effect on the way behave.

The chancel crossingot Tintern Abbey looking towards the east window, JWM Turner, 17942

Wordsworth takes his ideas to an even higher almost mystical religious level when he says,

that blessed mood,

In which the burthen of the mystery,

In which the heavy and the weary weight

Of all this unintelligible world,

Is lightened: -that serene and blessed mood,

In which the affections gently lead us on –

Until, the breath of this corporeal frame

And even the motion of our human blood

Almost suspended, we are laid asleep

In body, and become a living soul;”

The effects last into the afterlife and affect our experience of heaven. This is serious stuff. Wordsworth is completely taken with this concept.

Banks of the Wye

Towards the end of the poem it becomes a letter, almost a love letter, to his sister Dorothy, who he sees as his soul mate. He includes her in his understanding of what he experiences,

all which we behold

Is full of blessings.”

What is interesting to consider is that in this poem Wordsworth describes how he uses his experience of nature through his senses to lighten and bring joy and spiritual pleasure to himself at other times. This revisit to the Wye Valley five years after his first visit appears to be an attempt to strengthen his experiences of nature and to replenish and strengthen his memories so he can use a stronger dose, so to speak, of his experiences in future. This begs the question , does Wordsworths poem, help the reader of the poem along this path of spiritual experience in anyway or is he just telling the reader, you must go and experience nature yourself to gain these effects?

Edward Dayes, Tintern Abbey from across the Wye 1795.

What the poem does for me is help me recall my own experiences of places that gave me pleasurable experiences through my senses. Wordsworth in his poem is triggering our memory of good things too. He suggests we find a secluded place ourselves, remember, imagine and discover our own benefits. Nature can provide a healing process,

when thy mind

Shall be a mansion for all lovely forms,

Thy memory be as a dwelling place

For all sweet sounds and harmonies; oh! then,

If solitude, or fear, or pain, or grief,

Should be thy portion, with what healing thoughts

Of tender joy wilt thou remember me,”

There is something ageless in Wordsworth’s theory which is the theory of Romanticism. It makes me think of Karma and the Buddhist approach to meditation.

Tintern Abbey. Postcard photo courtesy of Paradoxplace.com.

As an addenda to the William Gilpin (1724-1804) reference above: Wordsworth may have used Gilpin’s guide book in the Wye Valley. Gilpin also was an advocate of experiencing nature and drawing benefits from it , it’s hues and colours and it’s natural arrangement He wasn’t averse, however, to making suggestions about its arrangement. He might suggest in his writing the removal or addition of a tree or even the roughing up and creation of a more crumbling effect of Tintern Abbey to create a better aesthetic affect. It is suggested that Jane Austen made fun of this in Northanger Abbey.

More on the topic:

Read Full Post »

Reverend George Austen

As many Jane Austen fans know, Rev. George Austen ran a boarding school out of his parsonage house in Steventon to augment his £230 pr year income. In1793 he began to teach the sons of local gentlemen in his home to prepare them for university. His library was extensive for a man of modest means, from 300- 500 volumes, depending on the source, an amazing collection, for books were frightfully expensive. Rev. Austen encouraged Cassandra and Jane to read from his library and supported budding author Jane in her writing. At some point, the Austens sent the girls to boarding school in Reading, for which he paid £35 per term, per girl, a not inconsiderable sum. He received around the same amount of money per boarder, and it is conjectured that the Austens hoped to replace their two daughters with many more pupils, which made economic sense. (See Linda Robinson Walker’s link below.) Mrs. Austen was not an indifferent bystander. She cooked, cleaned, sewed, and clucked over the boys like a mother hen, and was involved in their maintenance in a hands-on and caring way, acting as a surrogate mother.

In his Travels Through England in 1782, German traveler Karl Phillip Moritz describes learning academies, head masters, and boarding schools. From his observations, one gains a sense of what life must have been like for the Austens and their pupils:

A few words more respecting pedantry.  I have seen the regulation of one seminary of learning, here called an academy.  Of these places of education, there is a prodigious number in London, though, notwithstanding their pompous names, they are in reality nothing more than small schools set up by private persons, for children and young people.

One of the Englishmen who were my travelling companions, made me acquainted with a Dr. G– who lives near P–, and keeps an academy for the education of twelve young people, which number is here, as well as at our Mr. Kumpe’s, never exceeded, and the same plan has been adopted and followed by many others, both here and elsewhere.

18th Century school room. One imagines a less formal setting for Rev. Austen’s school.

At the entrance I perceived over the door of the house a large board, and written on it, Dr. G–’s Academy.  Dr. G– received me with great courtesy as a foreigner, and shewed me his school-room, which was furnished just in the same manner as the classes in our public schools are, with benches and a professor’s chair or pulpit.

The usher at Dr. G–’s is a young clergyman, who, seated also in a chair or desk, instructs the boys in the Greek and Latin grammars.

Such an under-teacher is called an usher, and by what I can learn, is commonly a tormented being, exactly answering the exquisite description given of him in the “Vicar of Wakefield.”  We went in during the hours of attendance, and he was just hearing the boys decline their Latin, which he did in the old jog-trot way; and I own it had an odd sound to my ears, when instead of pronouncing, for example viri veeree I heard them say viri, of the man,exactly according to the English pronunciation, and viro, to the man.  The case was just the same afterwards with the Greek.

Mr. G– invited us to dinner, when I became acquainted with his wife, a very genteel young woman, whose behaviour to the children was such that she might be said to contribute more to their education than any one else.  The children drank nothing but water.  For every boarder Dr. G– receives yearly no more than thirty pounds sterling, which however, he complained of as being too little.  From forty to fifty pounds is the most that is generally paid in these academies.

I told him of our improvements in the manner of education, and also spoke to him of the apparent great worth of character of his usher.  He listened very attentively, but seemed to have thought little himself on this subject.  Before and after dinner the Lord’s Prayer was repeated in French, which is done in several places, as if they were eager not to waste without some improvement, even this opportunity also, to practise the French, and thus at once accomplish two points.  I afterwards told him my opinion of this species of prayer, which however, he did not take amiss.

After dinner the boys had leave to play in a very small yard, which in most schools or academies, in the city of London, is the ne plus ultra of their playground in their hours of recreation.  But Mr. G– has another garden at the end of the town, where he sometimes takes them to walk.

After dinner Mr. G– himself instructed the children in writing, arithmetic, and French, all which seemed to be well taught here, especially writing, in which the young people in England far surpass, I believe, all others.  This may perhaps be owing to their having occasion to learn only one sort of letters.  As the midsummer holidays were now approaching (at which time the children in all the academies go home for four weeks), everyone was obliged with the utmost care to copy a written model, in order to show it to their parents, because this article is most particularly examined, as everybody can tell what is or is not good writing.  The boys knew all the rules of syntax by heart.

Reading Abbey, where Jane and Cassandra Austen were sent to boarding school

All these academies are in general called boarding-schools.  Some few retain the old name of schools only, though it is possible that in real merit they may excel the so much-boasted of academies.

It is in general the clergy, who have small incomes, who set up these schools both in town and country, and grown up people who are foreigners, are also admitted here to learn the English language.  Mr. G– charged for board, lodging, and instruction in the English, two guineas a-week.  He however, who is desirous of perfecting himself in the English, will do better to go some distance into the country, and board himself with any clergyman who takes scholars, where he will hear nothing but English spoken, and may at every opportunity be taught both by young and old.

Source: Moritz, Karl Philipp, 1757-1793. Travels in England in 1782 by Karl Philipp Moritz (Kindle Locations 645-656). Mobipocket (an Amazon.com company).

Read Full Post »

Older Posts »

%d bloggers like this: