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Archive for the ‘Regency World’ Category

The History of Goody Little Two Shoes was one of the moral lesson books that Jane Austen owned as a child. These seem to have been popular in the Georgian era. Another book with moral lessons came out two years after her death. Entitled The Accidents of Youth, its tales were meant to warn children of risky behaviors and improve their moral conduct. The tales would have been scary enough to make me think twice as a child. I love the Internet Archive, which allows you to read the books virtually intact, with illustrations and original font type. The only thing you can’t do is hold the book or feel the thickness of the pages.

Fronticepiece of The Accidents of Youth, 1819

Fronticepiece of The Accidents of Youth, 1819

accidents of youth2

accidents of youth3

Interestingly, these accidents beset children today, especially those left to their own devices in the countryside.

accidents of youth4

One young man aims at a bird with a slingshot and kills his mother, a horrific tale. Another’s hair is set on fire by a candle.

accidents of youth5

Kitchen accidents were quite common. After death from childbirth, kitchen fires killed more women than other accidents combined. In these stories children are warned of the dangers of hot kettles and catching one’s clothes on fire from coming too close to a fireplace. In the first image, a cast iron pot, hanging directly over the fire on an iron hook tips over, burning the child. Billowing skirts caught fire in fireplaces, as the second image attests.

accidents of youth6The final image in this post shows the danger of a broken glass window and a young boy falling from furniture that he had rearranged at play. Another, earlier book entitled The Blossoms of Morality and published in 1806, concentrates on the instruction of young ladies and gentlemen”. The stories include “Juvenile tyranny conquered” and “The melancholy effects of pride”.  One can imagine that, after reading Fordyce’s Sermons to his young children, Mr. Collins would have picked up these books to read to his children.

I wonder how long the concentration of today’s youth would have lasted when listening to these morality tales. One nanosecond? I think not.

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Nobody could catch cold by the sea; nobody wanted appetite by the sea; nobody wanted spirits; nobody wanted strength. Sea air was healing, softening, relaxing — fortifying and bracing — seemingly just as was wanted — sometimes one, sometimes the other. If the sea breeze failed, the seabath was the certain corrective; and where bathing disagreed, the sea air alone was evidently designed by nature for the cure.” ― Jane Austen, Sanditon

Inquiring readers, I have spent this week at the seaside with my extended family, an unusual occurrence for us, but one that a Regency traveler would have easily understood. The great grandparents are resting in a cool spot, while grandparents and parents have taken the grandchildren and great grandchildren to the beach. A lady’s companion and an auntie (me) are also in attendance, doing what is required to maintain family unity, feed the masses, and provide comfort and mobility for the elders.

A Calm, 1810, Gillray

A Calm, James Gillray, 1810

Life near the sea shore today is different than depicted in this 19th century image by James Gillray. Or is it really?  We still come to the beach to relax and holiday with friends and family, and to enjoy the bracing sea air and the entertainments that are available for the entire family. While modern sea-goers are more scantily dressed, we still enjoy sitting on the beach, swimming in the sea, walking along the seashore, watching ships or dolphins pass by, eating fresh seafood, reading the latest best sellers, and ogling others.

While we no longer swim behind bathing machines that have been pulled into the waters by sturdy horses, we use other equipment to make our swims more enjoyable – floats and surf boards or paddle boards. Like the women in the image, many of us wear hats for protection from the sun and sit under beach umbrellas. We comb the sands for shells and the waters for clams and crabs.

My family frequently vacations at Bethany Beach in Delaware, where my brother owns a vacation house. Each year, new vacation resorts seem to spring up on what once were cornfields and farmlands. If it weren’t for my GPS system, I would get lost, for so many of the landmarks I once knew are disappearing. It was much the same in Jane Austen’s day, when fashionable sea resorts also sprang up to satisfy the masses.  London became a convenient day’s ride from the coast as roads improved, and the benefits of fresh air and sea water were appreciated for invalids and healthy alike. In this passage from Sanditon, Mr. Parker’s and Mr. Heywood’s topic of discussion is similar to the one I had with my family as we lamented the increasingly crowded conditions and traffic jams, even as we confessed our addiction to the sea:

“Yes, I have heard of Sanditon,” replied Mr. Heywood. “Every five years, one hears of some new place or other starting up by the sea and growing the fashion. How they can half of them be filled is the wonder! Where people can be found with money and time to go to them! Bad things for a country, sure to raise the price of provisions and make the poor good for nothing, as I daresay you find, Sir.”

“Not at all, Sir, not at all,” cried Mr. Parker eagerly. “Quite the contrary, I assure you. A common idea, but a mistaken one. It may apply to your large, overgrown places like Brighton or Worthing or Eastbourne, but not to a small village like Sanditon, precluded by its size from experiencing any of the veils of civilization; while the growth of the place, the buildings, the nursery grounds, the demand for everything, and the sure resort of the very best company, those regular, steady, private families of thorough gentility and character who are a blessing everywhere, excite the industry of the poor and diffuse comfort and improvement among them of every sort. No, Sir, I assure you, Sanditon is not a place …”

“I do not mean to take exception to any place in particular,” answered Mr. Heywood. “I only think our coast is too full of them altogether. But we had not better try to get you …”

“Our coast is abundant enough. It demands no more. Everybody’s taste and everybody’s finances may be suited. And those good people who are trying to add to the number are, in my opinion, excessively absurd and must soon find themselves the dupes of their own fallacious calculations. Such a place as Sanditon, Sir, I may say, was wanted, was called for. Nature had marked it out , had spoken in most intelligible characters. The finest, purest sea breeze on the coast, acknowledged to be so, excellent bathing, fine hard sand, deep water ten yards from the shore, no mud, no weeds, no slimy rocks. Never was there a place more palpably designed by nature for the resort of the invalid, the very spot that thousands seemed in need of! The most desirable distance from London! One complete, measured mile nearer than Eastbourne, Only conceive, Sir, the advantage of saving a whole mile in a long journey. But Brinshore , Sir, which I daresay you have in your eye, the attempts of two or three speculating people about Brinshore this last year to raise that paltry hamlet, lying as it does between a stagnant march, a bleak moor, and the constant effluvia of a ridge of putrefying seaweed, can end in nothing but their own disappointment. “

Alas, our sojourn at the beach has ended. We must pack up our belongings and return to our daily routines. Would that vacation had lasted a week longer!

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One of the benefits of gathering images for Pinterest is that one’s awareness of the minute differences in fashions from year to year improves. Daily exposure to thousands of fashion images from the Georgian era have taught me to notice the nuances of style and line. These images are one-sided, since very few articles of clothing from the lower classes survive. With rare exceptions, most museum quality fashions were made for the wealthy, and one must keep in mind when studying these images that fashions for the upper classes were vastly different from those of the working poor or laboring classes. Men’s trousers are a perfect example of class distinction.

a dandy fainting

In this caricature, you can see a contemporary rendering of short, loose trousers; formal breeches; and a form-fitting pantaloon.

By the turn of the 19th century, breeches, pantaloons and trousers worn by all men were sewn with a flap in front called a fall front. This flap was universally held in place by two or three buttons at the top. No belts were worn. Instead, breeches, pantaloons and trousers were held up by tight-fitting waists, which were adjusted by gusset ties in back of the waist. Seats were baggy to allow a man to rise comfortably from a sitting position. As waists rose to the belly button after 1810, suspenders were used to hold the garment up.

Trousers, top flap

Trousers with top flap open

Bfreeches with flap front closed. Image @Met Museum

Breeches with flap front closed. Image @Met Museum

Breeches silk - 18th century - part of a wedding suit. From the Ham House collection, Surrey. Image @National Trust

Breeches silk – 18th century – part of a wedding suit. From the Ham House collection, Surrey. Image @National Trust. Note that the front flap has only two buttons.

Breeches, or short pants worn just below the knee, were popular during the 18th century. During the Regency era, they were worn largely as evening wear or at court, a practice that was to continue until the mid-century.

Detail of buttons at the knee. Breeches image @Met Museum

Detail of buttons at the knee. Breeches image @Met Museum

By the 1820s, breeches had fallen out of favor for day wear and were considered either too old-fashioned or effeminate a garment. As the 19th century progressed only liveried male servants, most specifically footmen, continued to wear breeches.

Full Dress of a Gentleman, 1810.

Full Dress of a Gentleman, 1810. @Costume Institute of Fashion Plates, Met Museum

In their heyday, breeches were made from a variety of materials. For the upper classes, buckskin breeches were considered to be proper casual attire for mornings or life  in the country. Silk  breeches were reserved for the evening and more formal occasions. White stockings were worn with white breeches, and black or white stockings with black breeches. Tradesmen and hunters wore breeches made of  leather or coarse cloth.

Country attire of buckskin breeches, clawhammer coat, and hessian boots.

Country or morning attire of buckskin breeches, clawhammer coat, and riding boots.

Around the 1790s, the tail coat changed and breeches began to be lengthened below the knees to accommodate the longer tails, gradually giving way to slimmer fitting, longer pants, or pantaloons, that ended at the ankle. Pantaloons were close-fitting and sometimes buttoned all the way down the leg. Fabrics were knitted or, like kerseymere and nankin, cut on the bias, so that the garment would hug the leg.

1809 image of man wearing pantaloons. Image @Republic of Pemberley

1809 image of man wearing pantaloons. Image @Republic of Pemberley

These slim pants were often worn with Hessian boots. To help maintain a smooth look, some pantaloons had a fabric loop that went under the foot, as in the image below. Gusset ties are evident in this image.

1830 linen pantaloon 1830-40 met

Pantaloons were recommended for men whose legs were both slim and muscular. The idea was to show off a good leg. If men possessed deficiencies in musculature, a slight degree of stuffing was recommended, although padding, it was assumed, would be used with the greatest care and circumspection. Interestingly, stockings worn under pantaloons were kept in place by the tightness of the design and fabric.

Padding was added to make the ideal 1819 male figure.

Some dandies added padding to attain the ideal 1819 male figure.

Caricaturists had a field day with men whose physiques looked outlandish in pantaloons.

French illustration of British gentlemen. Note the unflattering way that pantaloons hug the figure on the left.

French illustration of British gentlemen. Note the unflattering way that pantaloons hug the figure on the left.

This detail of a public domain image from the Metropolitan Museum of Art shows a Regency dandy who cuts a fine figure in his pantaloons. No stuffing or corsets needed here.

A fine figure of a man

A fine figure of a man

Overalls were a form of extended breeches used largely by military men, but first worn by men in the American frontier. They covered the leg, stockings, and buttoned over shoes, much like spats. They were a practically garment for traveling and walking over rugged terrain, and were quickly adopted by the British army.

Trouser, 1793. Image @Met Museum

Overall, 1793. Image @Met Museum

Capt. John Clayton Cowell, 1st Battalion, 1st (or the Royal) Reg’t of Foot, ca. 1796

Capt. John Clayton Cowell, 1st Battalion, 1st (or the Royal) Reg’t of Foot, ca. 1796

Trousers were first worn by sailors and working men before 1800, and were adopted by the fashionable set around 1810.

Scene in Hyde Park in 1817 shows a combination of trousers

Scene in Hyde Park in 1817 shows a combination of trousers and pantaloon worn by the soldier.

Originally known as “slops”, trousers were loose-fitting and ended at the ankle. As trousers were adopted, long stockings with decorative clocks were replaced by half-hose, all but destroying the stocking industry, which had thrived since breeches had become fashionable.

A sailor's slops ended at the ankle. Detail of Rpwlandson's "Wapping"

A sailor’s slops ended at the ankle. Detail of Rowlandson’s “Wapping”, ca. 1807

Caricatures had a field day showing dandy’s in short wide-legged trousers, as in the image below.

An exquisite wearing wide legged trousers

An exquisite wearing wide legged trousers with a high waist that came up to the navel.

Closer fitting trousers were slit up the seam for a few inches above the ankle. This allowed the foot to get through the pant leg. (Breeches and pantaloons were buttoned on the side.) Early in the 19th century, they were appropriate only for day wear.

cotton trousers from 1800, Image @Met Museum, with slits up the seams.

cotton trousers from 1800, Image @Met Museum, with slits up the seams.

Tight trousers create a dilemma for this dandy, who cannot pick up his handkerchief.

Tight trousers create a dilemma for this dandy, who cannot pick up his handkerchief. Notice the very high waist.

Trousers with a fall front, 1820. Image @Augusta Auctions

Trousers with a fall front, 1820. Image @Augusta Auctions

Trousers were made of wool, linen or cotton. They could also be strapped.

The Marquis of Worcester walks in profile with his half-clipped poodle. He wears top-hat, double-breasted tail-coat with a rose in his buttonhole, and strapped trousers. Jan 1 1823. Image@ British Museum

The Marquis of Worcester walks in profile with his half-clipped poodle. He wears top-hat, double-breasted tail-coat with a rose in his buttonhole, and strapped trousers. Jan 1 1823. Image@ British Museum

By the 1840s, they had replaced pantaloons. The waist is high in the above trousers, which were probably kept up with suspenders.

The well trousered genteman

The well trousered gentleman, ca. 1830s-40s.

Knee pants with black silk stockings were an essential evening accessory until 1850s when long trousers finally took over. Up until the 1850s, the tie could be black or white, but by the ’60s, white or off-white was the most common choice.

1850's ballroom scene.

1850′s ballroom scene.

In the 1850s long trousers finally replaced breeches for appropriate evening attire.

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Inquiring readers, It’s such a delight to receive first-hand information from a friend who lives in the U.K. Frequent contributor, Tony Grant, writes about his impressions of seeing the BBC2 special last Sunday entitled Pride and Prejudice: Having a Ball. The scenes were filmed in Chawton House wherein a Regency ball was reconstructed in a way that Jane Austen’s contemporaries knew well, but whose meanings in many instances have been lost to us. I had the privilege of watching the show as well and have interspersed my comments as if Tony and I were engaged in a dialogue. (Italics represent my comments.)  Let’s hope this special will be available soon the world over.

Amanda Vickery. Image courtesy of

Amanda Vickery and Alistair Sooke. Image courtesy of BBC2

It is Winter, 1813.

Amanda Vickery and Alaister Sooke, the art critic for The Daily Telegraph and who also presents art history programmes for the BBC, present this amazing programme. It is one and a half hours long and, being a BBC production, there are no breaks or intermissions.

The programme is a tribute to the two hundredth anniversary of the publication of Pride and Prejudice. The producers have taken the Netherfield Ball as their focus. They did not choose the Merryton Assembly ball, which was a public ball where everybody from the butcher, baker and candlestick maker was eligible to attend. The Netherfield Ball was a more intimate and select affair and by invitation only. One would be assured to rub shoulders with only the best families in the community.

Jane and her sister and mother lived in Chawton Cottage, where Pride and Prejudice was prepared for publication. It was a time when courtship was a serious business. “A woman must have a thorough knowledge of music, singing and drawing,” Jane wrote, and a man had to marry well if he was to secure his dynasty.

Research into costumes, food, dance, music, carriages, conversation and so on focussed on the year 1813.

Filming at night on Chawton House grounds

Filming at night on Chawton House grounds. Image courtesy of Chawton House

The writers and producers consulted and interviewed professors and experts about the minutiae of Georgian life. One professor, Jeanice Brooks at Southampton University, showed Alexander Sooke the very music manuscripts that Jane Austen wrote out by her hand with little cartoon doodlings in the margin.

Jane Austen doodle in a music manuscript

Jane Austen’s doodle in her music manuscript. Image @BBC2

That was one of the many wow moments for this viewer. (For me too, Tony!)

Popular music was widely collected at the time and summarized for the piano. Jane Austen must have spent hours copying music in her neat hand, for there are quite a number of her music manuscripts still in existence. 

ivan day food expert

Ivan day, historic food expert. Image @BBC2

The food was researched to the minutest degree. Ivan Day and his kitchen staff used Georgian cooking implements, although the Georgian cooking range at Chawton House was not in working order, so they used modern ovens. The recipes were authentic and came from Martha Lloyd’s cook book and other original Georgian documents.

Martha Lloyd's recipe for white soup, a common dish served at supper dances.

Martha Lloyd’s recipe for white soup, a common dish served at supper dances.

Food denoted status. Game shot on a gentleman’s land was turned into a partridge pie, a symbol of upper class dining. At the Netherfield Ball, Mr. Bingley would be sure to provide only the most excellent food, such as fresh grapes, nectarines and peaches in winter, which would have been expensive to import or grow indoors in hot houses. The grand spectacle of the supper table, with its silver platters, silver dishes, and silver tureens, gave an overall impression of austentation [sic] and of the host’s status. 

Ivan Day's recreation of Solomon's Temple, a very difficult flummery to recreate.

Ivan Day’s recreation of Solomon’s Temple, a very difficult flummery (Georgian jelly) to recreate. Image @BBC2

Stuart Marsden, an expert in Georgian dances and a former ballet dancer, assembled students from the dance department of Surrey University at Guildford, about twenty miles north of Chawton, to dance at the ball. Although these young dancers were fit and professional, in their Georgian costumes and in the full glare of hundreds of candles, they suffered from heat and encroaching exhaustion as the evening went on.

This fan served to cool the dancer and as a crib sheet, in which the steps of intricate dances were written down. Usually made of paper, few have survived.

This fan served to cool the dancer and as a crib sheet, in which the steps of intricate dances were written down. Usually made of paper, few of these fans have survived. As all fans of the Regency know, they also served as the perfect tool for flirtation. Image @BBC2

During the course of the evening, the dancers were supplied with Portugese wine and fortified negus punch. Punch a la Romaine, or Roman punch, was a mixture of rum or brandy with lemon water, lemon meringue and a very hot syrup. It was a sort of creamy iced drink that was 30 or 40 percent alcohol, a Georgian equivalent of a cold Coca Cola that cooled the dancers down between dances.

Punch a la Romaine

Punch a la Romaine. By the end of the night the dancers were a little tipsy, shall we say. The spoons used in the production belonged to the Prince Regent and came from Brighton Pavilion. Image @BBC.

Although Chawton House is large, the room where the dance was held seemed rather crowded once all the dancers were assembled. Candles blazed everywhere. The men wore stiff jackets, waistcoats, and neck high cravats. The ladies, whose bosoms were exposed, also wore many layers. They had donned swaths of petticoats under their skirts, and wore long stockings and long gloves. One can imagine that with the press of bodies, heat from the candles, constant exertion in long dance sets, and frequent imbibing of alcohol that the assembly quickly felt heated.

One can see from this image how crowded the ball room was and how 300 candles and all that exertion might have heated the dancers.

One can see from this image how crowded the ball room was, and how the blaze from 300 candles and hours of exertion might have heated the dancers. I was amazed at the lack of evident sweat.

It was interesting to find out that everybody knew how a long a dance would last from the length and quality of the candles. There were four-hour candles and six-hour candles. For this production eight-hour candles were used.

The finest, most expensive and clean burning candles were made of beeswax. Up to 300 might be used for a ball – quite an expense, for the cost was around £15, or a year’s wages for a manservant. Less expensive (and smokier and stinkier) were tallow candles, which were purchased by the less wealthy. The very poor had to make do with rush sticks, which didn’t last very long.

Peoples’ wealth and position in the upper and gentry classes were evident from the outset. Hierarchy pervaded all strata of Regency society. Social signifiers included the materials used for clothes, their style and the embellishments they had personally chosen for their costumes, the cut of the material and garment, the very buttons they had on their costumes, and so on. These details would reveal not only their status but their personalities too.

Professor Hillary Davidson explains the personal involvement that people had in their clothes, which were hand made.

Professor Hillary Davidson explains the personal involvement that people had in their clothes, which were hand made and reflected personal taste and input. In addition, the outfits “reflected the range of social rank and social division by cut, color, and texture.” Appearance meant everything at a ball. Many refashioned their frocks from hand-me-downs from an older sister or cousin, creating “hybrid” fashions, for the value of these outfits lay in the material, not the design of the dress. Individual details and features were immediately evident to Jane Austen’s contemporaries, for fashion and jewelry represented a public display of one’s assets. Image @BBC2

Silk would be worn by Miss Bingley, for it was a rich and expensive fabric. Miss Bingley and Miss Hurst would have worn the latest fashions from London, which is quite evident in the film costumes of Pride and Prejudice 1995. Lydia Bennet would have chosen a fine gown,  for she was fashion forward for a country girl (and her mama’s favorite), whereas Mrs. Bennet would have worn a print gown with a frilly but modest matronly cap that denoted her status as a woman with some authority. The Bingley sisters would have sneered at the simply styled hybrid dress that the Bennet sisters might have refashioned from a combination of old clothes and newer fabrics.  If you were a good needlewoman, such a gown might have been embellished with embroidery, lace, or ribbons.

Simple hybrid dress, much as Elizabeth Bennet might have worn. Notice the coral necklace.

Simple hybrid dress, much as Elizabeth Bennet might have worn. Notice the coral necklace.

Shoes were changed in the cloak room, for some people walked quite a distance to get to the ball, and even soldiers exchanged their Hessian boots for dancing slippers. Over the course of the evening, delicate dance slippers might be worn down to a thread.

Historical makeup and rouge pots. Too much, and a lady might be labeled a trollop.

These are Sally Pointer’s historical makeup and rouge pots for rosy cheeks (even for the redcoats, like Wickham). Apply too much color and a lady might be labeled a trollop. Image @BBC2

Everything – one’s clothes, actions, and relationships – how you arrived at the ball – could be read and interpreted. This was one of the main points made by the programme.

It’s not so different today, really, is it Tony? At a glance we can tell who is fashion forward, who is a frump. Whose jewelry reeks of Tiffany’s and who shopped at Walmart. We know from each others speech, friends and business associations, educational background, and other social signifiers who belongs in our social strata and who does not. My mother especially had a keen sense of which of my suitors suited and who did not. Her primary social signifiers were persons of moral character and compassion. It was who that person was inside that mattered, not what they wore or what possessions they had acquired. I suspect that during the Regency such distinctions were also important. Jane Austen was a genius at distinguishing wheat from chaff, and ferreting out the foibles of her contemporaries.

Walking to the ball carrying lanterns.

Walking to the ball carrying lanterns. The hooded cloaks reminded me of the medieval era and monks. Image@BBC2

I noticed how most of the actors in the production walked to the ball holding lanterns. Carriages were expensive. If possible, those who had carriages would arrange to pick others up and bring them. If not, the guests walked to the ball. A similar scene was shown in Becoming Jane, where guests arrived on foot and walked along a lane strung with lanterns. Back in those days balls were planned to coincide with a full moon for maximum light at night and for a bit of safety from bandits and robbers. One wonders about such well-laid plans in rainy England, where a blanket of storm clouds would block the moonlight and rain would soil the hems of delicate ball gowns.

The most interesting thing I found from the programme was the meaning of the dance. This Darcy quote, “every savage can dance,” is used to highlight that the dance alludes to something primal. Elizabeth and Darcy have their most unguarded conversation during a dance. Interestingly, the Savage Dance was a craze in 1813 and taken from a song and dance routine from a musical based on Robinson Crusoe.

Balls, to quote Amanda Vickery, were sexual arenas of social interaction. In Pride and Prejudice, Darcy and Elizabeth dance around their sexual attraction for each other. The truth is that in those days single men and well-protected young and unmarried ladies could not spend one moment in private with each other before they were officially engaged. But at a dance they could touch each other (through gloved hands) and flirt and talk at length without a chaperon breathing down their necks. The long dance sets were strenuous and required stamina, however. To quote Amanda Vickery, “The entire ball is hard work, with physical, social, and emotional investment and cost.” The cost being one of expenditure (looking one’s best) and exertion (maintaining one’s stamina.) 

dance chawton

Dancing the cotillion. Image @BBC2

Young ladies and young gentlemen practiced and prepared for the balls from childhood on. They had to be good and graceful at dancing to be admired and looked at. This was necessary for their futures, for they were actually dancing for their lives. You were likely to dance with a person from the same rank and expertise: they endured these dances for a very long time with one partner. There were moments of physical contact and movement. Aristocratic young men like Darcy sought strong and accomplished women to be the mother of their children for the sake of inheritance and future generations of their families. Young women needed to attract a good catch for their happiness and futures too. So much effort and hope was invested in the “ball,” for a girl’s future could be sealed at a dance.

No wonder the excitable Lydia Bennet went ballistic when the Netherfield Ball was announced! She was not only man crazy, but she had a competitive streak in her, frequently pitting herself against her older sisters. I was also struck by how much dancing masters could make per person from dance lessons. Every young boy and girl from a respectable family was expected to practice dance steps. It was quite a telling detail for Jane Austen’s contemporary readers that Mr. Collins is a poor dancer and that Mr. Elton exhibited such ungentlemanly conduct towards Miss Smith at the Crown Inn ball, where Mr. Knightley (a true knight in shining armour) came to her rescue and saved her from public humiliation. Mr. Elton’s reaction towards Miss Smith pointed out how much Emma misjudged Miss Smith’s tenuous connection to the gentry, for Mr. Elton thinks too highly of himself and his own social standing to ally himself to the bastard daughter of a gentleman.

 Alaister Sooke makes the comment that for all its finery and sophistication the ball (it was decorous and tightly controlled) was also primeval, with the subconscious very much in play. The way the dancers were dressed, with women revealing lots of cleavage and the men revealing their groins in tight-fitting trousers, was totally sexual in nature.

men's breeches

The dancers get fitted for their breeches, which revealed quite a bit of the male anatomy, especially the groin area. Image @BBC2.

You are so right, Tony. Let’s take the case of menswear ca. 1813. Although the colors were muted, the silhoutte was quite athletic. The front of a man’s coat was cut high so that his body was fully revealed in front from the waist down. Men tucked their long shirt tails between their legs, which served as underwear. Because their calves were exposed, it was important for men to dance well, since all their steps were in full view. Women’s legs were hidden by their skirts and they could make a mistake or two without much notice.  I was struck by how much the modern dancers enjoyed the evening and how much their costumes and the setting affected them.

corset

The ladies in the series wore authentic underwear. Underneath the muslins  and silks they wore undergarments consisting of a chemise and petticoat. There was actually a lot going on below the skirt, but the ladies  generally went knickerless. Even when women wore underdrawers, the crotch area remained open and they remained so until the late 19th c. or early 20th century.  Crotchless knickers were the norm! Image @BBC2

A courting couple made sure to reserve the supper dance for each other (or the dance just before the evening meal), for this meant that they could extend the time they spent together to include the meal, which was generally served at midnight. In the series, Ivan Day and his staff slaved to make the dishes, for they were served à la française (in the French style), or all at once. Preparing dishes for such a service required a great deal of skill and Herculean effort, for hot meals needed to be served hot, while delicate ices needed to remain frozen until they were consumed. At the dinner table in this special, a mild scene of chaos ensued, with servants bringing platters from one end of the table to the other, guests handing platters around, and others reaching across the table to sample a tidbit. Ragout of Veal, one of Jane Austen’s favorite dishes, was served. This dish was frequently mentioned by her, particularly in Pride and Prejudice. As an aside, one could readily discern at the supper ball which guests had manners and those who did not.

Ragout of

The ragout of veal at the supper dance was associated with high living. Image @BBC2

More on the topic:

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Inquiring reader: The city of Bath is a topic that guest writer Paul Emanuelli, author of Avon Street, knows well, having immersed himself in Bath’s history and environs for his novel. For this article he examines Jane’s life in Bath and how the city must have looked and felt to her in the years that she lived there. Enjoy.

Jane Austen’s Pride and Prejudice opens with the sentence, “It is a truth universally acknowledged, that a single man in possession of a good fortune, must be in want of a wife.” It is one of the best written and best known opening lines of any novel. It is also one of the best examples of “comic irony” because, as Austen makes clear throughout the novel, it is primarily the women (or more particularly their mothers) who are desperately in search of a rich single man as husband-material.

Historically Bath was undoubtedly one of the most favoured locations for such husband hunting, both in fact and in fiction. Though the city is relatively small today, it had grown faster than almost any other in Britain during the 17th Century. In 1801, when Jane moved to the city it was the ninth largest conurbation in England with a population of 35,000. Its spa facilities and entertainments were renowned throughout Europe and visitors flocked to the city for “The Season” (roughly from the beginning of May to mid-September). This was the time for match-making.

Rowlandson, The Comforts of Bath, The Bath. Wikimedia image.

Rowlandson, The Comforts of Bath, The Bath. Wikimedia image.

There were balls and gatherings, concerts and card games in the Upper and Lower Assembly Rooms. Each day people met in The Pump Rooms to see who was newly arrived in the city, to make introductions (and to be introduced) and perhaps most importantly to exchange gossip, and arrange social events. The theatre too, was well attended with a continually changing programme of popular contemporary productions, drawing some of the finest actors and performers of the age.

Rowlandson, The Comforts of Bath, The Pump Room. Wikimedia image.

Rowlandson, The Comforts of Bath, The Pump Room. Wikimedia image.

People also entertained at home, and yet one of the most favoured social events (weather permitting) was simply “promenading” in the popular shopping areas like Milsom Street, or the many purpose-built, Parades and Parks, like Jane’s favourite, Sydney Gardens. These were the places to see and be seen, the places where accidental meetings might be expected, or could be contrived. As Catherine Morland remarks in Northanger Abbey - “a fine Sunday in Bath empties every house of its inhabitants, and all the world appears on such an occasion to walk about and tell their acquaintance what a charming day it is.”

Rowlandson, The Comforts of Bath, The Ball. Wikimedia image.

Rowlandson, The Comforts of Bath, The Ball. Wikimedia image.

It would be easy to be swept away by images of “beautiful people” in a social whirl of high society events, set against a back-drop of some of the finest Georgian architecture in the world. Indeed that is the world that Jane Austen seems to present in her novels, yet that was not the whole truth, at least for Jane. The notorious British weather certainly often made promenading, or even attending events or visiting friends, difficult. As Jane said in a letter to her sister, Cassandra,

“We stopped in Paragon (a prestigious address where her wealthy uncle lived) as we came along, but it was too wet and dirty for us to get out.”

Rowlandson, The Comforts of Bath, Gouty person fall on steep hill. Wikimedia image.

Rowlandson, The Comforts of Bath, Gouty persons fall on a steep hill. Wikimedia image.

It must also be remembered that Jane lived in Bath continuously (throughout the years) from 1801 to 1805, and the city was a very different place, out of season. Being primarily a Spa, many of the resident population of Bath were of retirement age and not always in the best of health. As for eligible young men, only 39% of Bath’s population were male in 1801, and it is safe to assume that relatively few of these were eligible, and that even fewer were young. As Sir Walter Elliot observes in Persuasion –

“There certainly were a dreadful multitude of ugly women in Bath; and as for the men! they were infinitely worse. Such scarecrows as the streets were full of! It was evident how little the women were used to the sight of anything tolerable, by the effect which a man of decent appearance produced.”

Rowlanson, The Comforts of Bath, The Breakfast. Wikimedia image.

Rowlanson, The Comforts of Bath, The Breakfast. Wikimedia image.

Many of the eligible young men were of course in the army or navy and away fighting the Napoleonic Wars for much of the time that Jane was living in Bath. And while officers in the services were expected to be at least literate, they came from vary varied educational and social backgrounds. Contrary to popular opinion, although an officer was supposed also to be a “gentleman”, this usually referred to an expectation rather than a predisposition. And often officers fell short of those expectations, which perhaps accounts for Jane’s portrayal of characters like George Wickham, the ne’er-do-well seducer in Pride and Prejudice.

Rowlandson, The Comforts of Bath, Coaches arriving. Wikimedia image.

Rowlandson, The Comforts of Bath, Coaches arriving. Wikimedia image.

I’m sure there were lots of George Wickhams in Bath. It was, and still is, the perfect setting for a novel. It was a place where, given enough money or access to credit, all the trappings of wealth and position could be rented or hired or borrowed for The Season, and where people were often not who they appeared to be. As Jane observed in Persuasion.

“Sir Walter had at first thought more of London; but Mr Shepherd felt that he could not be trusted in London, and had been skillful enough to dissuade him from it, and make Bath preferred. It was a much safer place for a gentleman in his predicament: he might there be important at comparatively little expense.”

Company at Play, Rowlandson, The Comforts of Bath

Rowlandson, The Comforts of Bath, Company at Play

Very few of Jane’s letters survive from her time in Bath and some say that she wrote very little while she was there. Yet it’s well known that Jane was a consummate editor, writing and re-writing, polishing and refining her work until she was satisfied it was good enough. She may well have been working on drafts of her later novels even then. She was certainly observing and remembering what she saw.

Rowlandson, The Comforts of Bath. Private practice previous to the ball. Wikimedia image.

Rowlandson, The Comforts of Bath. Private practice previous to the ball. Wikimedia image.

We do know that Jane wrote the beginning of her unfinished novel, “The Watsons” while in Bath. Some say it remained unfinished because it was a time of upheaval in her life (with the death of her father). Others believe it so clearly mirrored her own experience (particularly the financial precariousness of the family) at the time that she found it too painful to continue. And perhaps the chapters that she did complete lack some of the refinement and polish of her later novels, yet I find them very poignant and touching. I can’t help thinking that someone of Jane’s intelligence and sensitivity must at times have been hurt by a Society where people were judged so much in terms of title, wealth and appearance; as opposed to their true nature and accomplishments. Perhaps it’s little wonder then that Jane Austen makes such good use of comic irony.

Paul Emanuelli holds up his novel, Avon Street

Paul Emanuelli holds up his novel, Avon Street

Find more information about Paul Emanuelli and Avon Street on his blog, unpublishedwriter, where you will find a thoughtful discussion on the demise of book stores, and his Twitter account. Click on image to find his book.

Paperback: 320 pages
Publisher: The History Press (March 28, 2012)
ISBN-10: 0752465546
ISBN-13: 978-0752465548

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During the 18th century women wore a long flannel shift while bathing, sometimes with lead weights sewn into the hem to keep the skirts from floating up. (Word Wenches: Keeping It Clean.) In  Worn Through, Dr. Kimberly Chrisman-Campbell discusses monkeys in art in a blog entitled Monkeys a la mode. The creatures served as satirical stand-ins for humans, much as dogs did in satirical early 20th century poker paintings.

Bathing_scene

Image @Worn Through. Click on image to go to the source.

I found Chrisman-Campbell’s passage about the bath of particular interest:

The bath scene is a rare and realistic image of an eighteenth-century bathroom and bathing ritual; the monkey kicks off her red-heeled shoes (long before Louboutins, these signified that one had been presented at Versailles, an allusion to the family’s courtly connections) but she will wear her lace-trimmed white linen chemise in the tub.

One wonders how much the habit of wearing a bathing gown in a bath had to do with modesty. The time it took to prepare for a bath was long and arduous. Water had to be hauled from the well, heated in sufficient quantities, and then hauled up the stairs before the water cooled. One did not take a quick bath in such an instance, but would linger in the tub until the water became too cold for comfort. One imagines that a roaring fire kept the room (and bather) warm. In those days, aristocratic women entertained visitors in their dressing rooms while wearing elaborate dressing gowns. As shown in the scene below, they also entertained visitors while bathing.

Valmont_stills_21959

Annette Bening and Colin Firth in Valmont

In the  film Valmont, Bening’s Marquise Isabelle de Merteuil uses the bath as a prop to demonstrate her power and sexuality. Her bathing dress enhances her curves and disguises very little. This film clip shows one delicious bath scene.

 

In this image from Mr. Vernon, Martha Washington’s bathing dress is plain and pedestrian by comparison. It is a mystery to me why the bathing dress was worn, for anyone who has walked in the rain knows how quickly wet clothes can cool the skin. One can only imagine the chilling effect of wet cloth in drafty houses.

Bathing gown. Image @ Mount Vernon

Bathing gown. Image @ Mount Vernon

By the late 18th century/early 19th century, bathing dresses were fashionable at seaside resorts. One can readily understand why, for in the image below a man on horseback pulls the bathing machine into the water. The bather peeks out of the door, unwilling to expose herself until all was safe. In fashionable Brighton, men and women bathers were separated and swam from different beaches. Away from prying eyes, some women felt free to bathe nude.

TopILNewsBathingMachine

Tide Coming in Fast and a Jibbing Horse”, a 19th century engraving from the Illustrated London News which shows how a bathing machine was towed in and out of the sea by a man on horseback. Image @The Brighton Swimming Club

As you can see from this 1813 image from the Costumes of Yorkshire, many women still chose modesty over nudity. The dippers were female, and the male rider on horseback kept well away from view.

1813-From-The-costume-of-Yorkshire-illustrated-by-a-series-of-forty-engravings-being-fac-similes-of-original-drawings-500x351

Sea Bathing’ 1813 From “The costume of Yorkshire, illustrated by a series of forty engravings, being fac-similes of original drawings” NYPL Digital Collection

If modesty was the reason for wearing bathing costumes made from linen or cotton, then their purpose failed. As seen in this 1916 photograph, wet fabric didn’t hide the details of the nude body as much as accentuate the curves. The veiling was illusory and the result much sexier than the nude body itself.

bathing suit 1916

Wet suit 1916: Alfred Stieglitz(‘Ellen Koeniger’, 1916, gelatin silver photograph, 11.1 x 9.1, J Paul Getty Museum, Los Angeles)

In an interesting aside, this image of a medieval bath from Leeds Castle shows that bathing wasn’t always regarded as a harmful exercise by the British.

Medieval bath, Leeds Castle

Medieval bath, Leeds Castle

Read more about the seaside and seaside fashions on this blog to round out your knowledge of how the Regency folks enjoyed their seaside excursions:

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The House Servant’s Directory: An African American Butler’s 1827 Guide by Robert Roberts is the first books written by an African American to have been published in the

Gore Place, Waltham MA

Gore Place, Waltham MA. Image @Wikipedia

United States by a major publisher. Roberts worked as a butler and major domo for Christopher Gore (a U.S. Senator and governor of Massachusetts) from 1825-1827 at Gore Place. Robert’s book, a remarkable feat, was also popular, for it was to have two more printings in 1828 and 1834. His advice gives us a glimpse into the life of an early 19th century butler.

Here are his instructions for taking care of a gentleman’s clothes:

if your gentleman’s clothes should happen to get wet or muddy, hang them out in the sun or before the fire to dry. Do not attempt to brush them when wet, or you will surely spoil them, but as soon as they are perfectly dry, take and rub them between your hands where there are any spots of mud, then hang them on your clothes horse, which you must have for the purpose; then take a rattan and give them a whipping, to take out the dust, but be careful and don’t hit the buttons, or you will be apt to break or scratch them.

Image @Wikipedia

Image @Wikipedia

He goes on to describe how one should then carefully brush the coat, starting with the back of the collar, moving to the shoulders, and then to the sleeves and cuffs.  Roberts’ instructions for folding the coat are equally meticulous and given so that “you will find the coat folded in a manner that will gain you credit from any gentleman, and will keep smooth for any journey.” Clothes, as I mentioned in an earlier post, were quite expensive, and taking care of them and keeping them in good shape was a major undertaking.

Man's suit, American. 1810-1820. Museum of Fine Art

Man’s suit, American. 1810-1820. Museum of Fine Art

Hats were another part of a gentleman’s wardrobe that required great care lest they begin to look shabby. A soft camels hair brush is the preferred instrument to brush hats with, for it will not injure fur or scratch it off. Wet hands should be handled with great care or “you will put it out of form.” Using a silk handkerchief and holding the hat carefully (hand inside and fingers extended) “rub it lightly all round, the way the fur goes”. Roberts was most likely talking about beaver hats, which were quite the rage and expensive.

Hat 1820-1830, Snowshill Manor. Image @Nationa Trust/Richard Blakey

Hat 1820-1830, Snowshill Manor. Image @Nationa Trust/Richard Blakey

There are some people that think brushing a hat while it is wet, certainly spoils it; but it is quite the contrary; for the hatters themselves always brush and finish off their hats while damp, so as to give the fur a brilliant appearance. Likewise they set them to their regular shape while damp. I have received these instructions myself, from one of the best hat manufacturers in London.”

This last statement demonstrates Roberts’s worldly and educated background. It is no wonder that his advice still holds up well today.

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