“I remember we had a discussion that time as to what was the great point and crowning glory of Christmas. Many were for mince-pie; some for the beef and plum-pudding; more for the wassail-bowl; a maiden lady timidly said the mistletoe; but we agreed at last, that although all these were prodigious, and some of them exclusively belonging to the season, the fire was the great indispensable. Upon which we all turned our faces towards it, and began warming our already scorched hands. A great blazing fire, too big, is the visible heart and soul of Christmas. You may do without beef and plum-pudding; even the absence of mince-pie may be tolerated; there must be a bowl, poetically speaking, but it need not be absolutely wassail. The bowl may give place to the bottle. But a huge, heaped-up, over heaped-up, all-attracting fire, with a semicircle of faces about it, is not to be denied us. It is the lar and genius of the meeting; the proof positive of the season; the representative of all our warm emotions and bright thoughts; the glorious eye of the room; the inciter to mirth, yet the retainer of order; the amalgamater of the age and sex; the universal relish. Tastes may differ even on a mince-pie; but who gainsays a fire? The absence of other luxuries still leaves you in possession of that; but‘Who can hold a fire in his hand With thinking on the frostiest twelfth-cake?’
Bringing in the Yule Log, Fronticepiece
“At Ripon, on Christmas Eve, the grocers, send each of their customers a pound or half of currants and raisins to make a Christmas pudding. The chandlers also send large mould candles, and the coopers logs of wood, generally called Yule clogs, which are always used on Christmas Eve; but should it be so large as not to be all burnt that night, which is frequently the case, the remains are kept till old Christmas Eve.”
In Sinclair’s Account of Scotland, parish of Kirkden, county of Angus (1792), Christmas is said to be held as a great festival in the neighbourhood. “The servant is free from his master, and goes about visiting his friends and acquaintance. The poorest must have beef or mutton on the table, and what they call a dinner with their friends. Many amuse themselves with various diversions, particularly with shooting for prizes, called here wad-shooting; and many do but little business all the Christmas week; the evening of almost every day being spent in amusement.” And in the account of Keith, in Banffshire, the inhabitants are said to “have no pastimes or holidays, except dancing on Christmas and New Year’s Day.”
A writer in “Time’s Telescope” (1822) states that in Yorkshire at eight o’clock on Christmas Eve the bells greet “Old Father Christmas” with a merry peal, the children parade the streets with drums, trumpets, bells, or perhaps, in their absence, with the poker and shovel, taken from their humble cottage fire; the yule candle is lighted, and—
Supper is served, of which one dish, from the lordly mansion to the humblest shed, is invariably furmety; yule cake, one of which is always made for each individual in the family, and other more substantial viands are also added.
This information is excerpted from Christmas: It’s Origins and Associations, William Francis Dawson, 1902, Project Gutenberg, Chapter XI, p 251-252. Fronticepiece comes from this volume as well.
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